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Chocolate Mousse Candy with Raspberry Filling
Desserts

Chocolate Mousse Candy with Raspberry Filling

Зефирка🧁Кондитерская школа Follow
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An elegant confection crafted like a chocolate bar—delicate mousse layered with vibrant raspberry filling. Perfect for a special occasion or as a thoughtful homemade gift.

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Ingredients

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Method

1

Bloom the gelatin in water.

2

Melt the chocolate until smooth.

3

Stir in the bloomed gelatin and mix well.

4

Whip the cream to soft peaks.

5

Gently fold the chocolate mixture into the cream until you have a smooth, even mousse.

6

Combine the sugar with pectin.

7

Heat the purée, add the sugar-pectin mixture, bring to a boil, and simmer for 1–2 minutes.

8

Cool to working consistency.

9

Melt the chocolate, add the butter, and stir until glossy.

10

Spread a layer of mousse into the mold.

11

Add the raspberry filling.

12

Cover with the remaining mousse and level the top.

13

Freeze until completely set.

14

Unmold and coat with the glaze.

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