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Desserts
Chocolate Mousse
A delicate dessert with a rich chocolate flavor and a citrus hint, requiring only two ingredients to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate in a water bath or in the microwave in bursts
2
Squeeze the juice from the oranges (2 medium)
3
Combine the juice and melted chocolate, blend until smooth
4
Pour the mixture into molds and refrigerate until set (~3 hours)
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