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Desserts
Chocolate Mousse
A delicate dessert with rich dark chocolate flavor that requires no baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the chocolate into pieces and melt it in a double boiler with butter. Let it cool for 2–3 minutes.
2
Separate the egg whites from the yolks. Lightly whisk the yolks.
3
Whip the egg whites with a pinch of salt until soft peaks form. Add the yolks to the chocolate mixture and stir with a silicone or wooden spatula.
4
Gently fold the chocolate mixture into the whites in three additions, stirring thoroughly after each one. Divide the mousse among serving glasses or bowls.
5
Refrigerate for at least 2 hours. Remove from the fridge 15 minutes before serving. Dust with cocoa powder if desired.
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