Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Chocolate Mousse
A delicate and quick-to-make dessert made with fermented milk and cocoa, set with gelatin.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the instant gelatin in water and let it sit until fully absorbed.
2
Whisk together the fermented milk, cocoa powder, and sugar or sweetener substitute.
3
Fold the dissolved gelatin into the mixture, stir well to combine, and refrigerate until set.
Comments
Log in to leave a comment.
No comments yet. Be the first!