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Desserts
Chocolate Mousse
A light and nutritious dessert made from cottage cheese and cocoa with gelatin added—perfect for a balanced diet.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the yogurt into the cottage cheese, add sweetener and cocoa powder. Blend everything together in a blender until smooth.
2
Bloom the gelatin in warm water and let it sit for 25 minutes. Then warm it in a double boiler, stirring constantly until fully dissolved—don't let it boil.
3
While still blending, gradually add the gelatin mixture to the cottage cheese cream.
4
Divide the mousse among serving glasses and refrigerate for 2 to 3 hours.
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