Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Chocolate Mousse
A delicate and airy dessert with a rich chocolate flavor that is easy to make at home.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water and let it swell.
2
In a small saucepan, combine the cocoa powder, hot milk, syrup, salt, and vanilla, whisking thoroughly.
3
Place over heat, add the bloomed gelatin, and heat until it comes to a gentle simmer—do not boil.
4
Remove from heat, let cool slightly, and beat with a mixer until fluffy and foamy.
5
Pour into ramekins and chill for 2 to 6 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!