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Baking
Chocolate M&M's Cookies
Fragrant homemade cocoa cookies with bright chocolate candies — crispy on the outside and soft inside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix sugar with melted butter.
2
Add flour, baking powder, and salt, then knead the dough until soft.
3
Mix in the cocoa. No mixer needed — just use a fork to combine everything.
4
The dough should be thick enough to hold its shape when you form the cookies.
5
Cover the dough with plastic wrap or a bag and refrigerate for 30 minutes.
6
Take it out, divide into equal portions (about 30g each), roll into balls, and place on parchment paper.
7
Gently press each ball with a glass and top with candies.
8
Once the cookies cool, they'll be crispy outside and soft inside.
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