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Desserts
Chocolate Mini Cake
A healthy and quick mini-cake made from a banana crepe with delicate quark cream and peanut butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the crepe ingredients thoroughly and fry on medium heat covered with a lid on both sides, cut into 4 parts, and assemble the cake as shown in the video: piece of crepe - cream - banana.
2
Dust with cocoa, add berries or fruit, and refrigerate for at least 2 hours.
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