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Breakfast
Chocolate Mini Banana Pancakes
Fluffy chocolate pancakes packed with banana slices, finished with a drizzle of sauce and chopped nuts. Perfect for a sweet breakfast or dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar until foamy. Pour in the oil and milk, then mix well.
2
Fold in the cocoa powder, vanilla extract, baking powder, and flour. Mix into a classic pancake batter consistency—slightly runny, but not watery.
3
Gently fold in the thinly sliced bananas.
4
Cook the pancakes over medium heat on both sides until golden brown.
5
Transfer the finished pancakes to a plate. Drizzle with chocolate sauce and sprinkle with pistachios.
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