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Baking
Chocolate Milk Cake
A moist and rich chocolate cake with a delicate cream cheese and whipped cream frosting. Perfect homemade pastry to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip eggs with sugar until light and fluffy, then add milk and butter, and mix well.
2
Combine all dry ingredients together and fold into the egg mixture. Mix everything together.
3
Pour into a baking pan and bake in a preheated oven at 160°C for 40 minutes.
4
For the frosting, whip the cream with powdered sugar, then add the cream cheese.
5
Dust the finished cake with cocoa powder.
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