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Desserts
CHOCOLATE MERINGUE
An airy dessert with a crisp texture and rich chocolate flavor that pairs wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate.
2
Whip the egg whites with the lemon juice. Then gradually add the powdered sugar in 3 to 4 batches, continuing to whip until stiff peaks form.
3
Fold the liquid chocolate into the meringue mixture, stirring gently to create chocolate swirls.
4
Line a baking sheet with parchment paper and spoon the meringue onto it using a teaspoon.
5
Bake at 100°C (212°F) for about 1 hour. Turn off the oven and leave them inside for another 10-15 minutes.
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