BelkaFood
Russian · Desserts

Chocolate Melted Cheese

🕐 7 min 👁 9 Channel post →

Homemade sweet chocolate cheese made from curd, reminiscent of childhood flavors. Perfect for breakfast on toast or pancakes.

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Ingredients

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Method

1

Combine all ingredients and blend with an immersion blender.

2

Place over medium heat and cook for about 7 minutes until liquefied (it is best to blend once more until completely smooth).

3

Pour into a jar, cover tightly with a plastic bag, and let set in the refrigerator.

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