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Russian · Desserts
Chocolate Melted Cheese
Homemade sweet chocolate cheese made from curd, reminiscent of childhood flavors. Perfect for breakfast on toast or pancakes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients and blend with an immersion blender.
2
Place over medium heat and cook for about 7 minutes until liquefied (it is best to blend once more until completely smooth).
3
Pour into a jar, cover tightly with a plastic bag, and let set in the refrigerator.
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