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CHOCOLATE MARSHMALLOW SWIRL ROLL
A sweet and quick no-bake dessert made with marshmallows, crispy rice cereal, caramel, and chocolate.
Ingredients
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COMPONENT to taste
- to taste
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Method
Line a large jelly roll pan or baking sheet with parchment paper and mist with non-stick cooking spray. Set aside.
In a bowl, combine the margarine, peanut butter, and marshmallows. Microwave on high for 2 to 3 minutes until the butter is melted, then remove and stir.
Add the crispy rice cereal and mix thoroughly.
Press the mixture evenly into the prepared pan.
Place the chocolate chips and caramel in a bowl and microwave for 2 to 3 minutes, stopping to stir occasionally until melted.
Stir until smooth and spread evenly over the marshmallow layer.
Lift the edge of the parchment paper and, gently peeling it away from the marshmallow layer, carefully roll it up.
Place seam-side down on a platter or tray and chill in the refrigerator for at least 1 hour until the chocolate filling sets. Slice and serve.
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