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French · Baking
Chocolate Madeleines
Delicate chocolate madeleines with honey and a chocolate glaze. Light and aromatic cookies with an airy texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter without bringing it to a boil.
2
Whisk the egg and sugar together thoroughly until smooth (2-3 minutes).
3
Sift together the flour, cocoa powder, and baking powder. Add to the egg mixture and gently fold until just combined.
4
Stir in the melted butter, milk, and honey, mixing gently until smooth.
5
Cover the batter with plastic wrap and let it rest for at least 2 hours at room temperature.
6
Transfer the batter into a disposable piping bag and fill each madeleine mold.
7
Bake for 3 minutes at 220°C (425°F), then lower the temperature to 200°C (400°F) and bake for another 6-7 minutes until done.
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