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Baking

Chocolate Loaf Cake with Cocoa and Chocolate Chips

ТУ ТУРЕЦКИЕ Десерты 🇹🇷 Follow
🕐 45 min 👁 1 Channel post →

A fragrant homemade loaf cake with rich chocolate flavor and crunchy chips on top—perfect with a cup of tea.

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Ingredients

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Method

1

Whip the eggs and sugar together until light and fluffy.

2

Add the vegetable oil and milk, whip lightly to combine.

3

Sift the cocoa, flour, baking powder, and vanilla, then fold into the mixture gently with a spatula.

4

Toss half the chocolate chips in flour and fold into the batter using an upward folding motion.

5

Pour the batter into a loaf pan and scatter the remaining chocolate chips on top.

6

Bake in a preheated oven at 170°C for about 40–45 minutes, testing doneness with a toothpick.

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