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Baking
Chocolate Leaf Cookies
Delicate, crumbly shortbread cookies with a rich butter flavor, enhanced with chocolate and nuts. Perfect for tea time thanks to their charming shape and ease of preparation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the butter, vegetable oil, egg, powdered sugar, and vanilla until smooth.
2
Add the cornstarch and baking powder.
3
Gradually add the flour and knead into a soft dough that doesn't stick to your hands.
4
Cover a tablespoon with a plastic bag.
5
Shape small balls of dough, press them onto the spoon, and flatten to create a leaf shape.
6
Place on a parchment-lined baking sheet.
7
Bake at 180°C (350°F) for 15–20 minutes until lightly browned on the bottom.
8
Let cool, dip one half into melted chocolate, sprinkle with nuts, and let set completely.
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