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French · Desserts
Chocolate Lava Cake
A classic French dessert with a crisp crust and a luscious, molten chocolate center.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and chocolate together using a double boiler or in the microwave.
2
In a separate bowl, whisk the egg with the sugar, then slowly pour in the warm chocolate mixture in a thin stream while stirring quickly to prevent the egg from scrambling. Finally, fold in the flour, mix well, and the batter is ready.
3
Grease the ramekins with butter and lightly dust them with cocoa powder. Pour in the batter and bake in a preheated oven at 180°C (350°F) for 7-12 minutes, depending on the size of your ramekin and your oven. Invert the dessert before serving; it's delicious paired with ice cream.
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