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French · Desserts
Chocolate Lava Cake
A popular French dessert featuring a tender sponge cake exterior and a warm, molten chocolate center.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and chocolate together.
2
In a bowl, combine the eggs and sugar, then beat with a mixer until pale and fluffy.
3
Fold in the sifted flour and mix well.
4
Add the melted chocolate and butter mixture, gently folding everything together with a spatula.
5
Divide the batter among the ramekins, filling each a little more than halfway.
6
Bake in a preheated oven at 200°C (400°F) for 10-12 minutes.
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