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French · Desserts
Chocolate Lava Cake
A show-stopping French dessert with a molten chocolate center that comes together in a flash without even needing a mixer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the chocolate and melt it in a double boiler or in a saucepan over low heat.
2
Add the flavoring (such as 20 ml of rum), cubed butter, and sugar, whisking everything by hand until smooth.
3
Beat in the eggs one at a time, mix well, then fold in the sifted flour and cocoa powder, mixing until just combined.
4
Grease the ramekins with butter, dust them with cocoa powder, and pour in the batter.
5
Bake at 220°C (425°F) for 5 to 8 minutes, no longer.
6
Let rest for 2 to 3 minutes after baking, then unmold and serve immediately with a scoop of ice cream.
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