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French · Desserts
Chocolate Lava Cake
An impressive French dessert with a molten chocolate center that comes together in a flash without even needing a mixer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the chocolate, melt it in a saucepan, then whisk in the flavoring, cubed butter, and sugar until completely smooth.
2
Add the eggs one at a time, whisking well after each, then fold in the sifted flour and cocoa powder and mix until just combined.
3
Butter ramekins, dust them with cocoa powder, and divide the batter evenly among them.
4
Bake at 425°F (220°C) for 5 to 8 minutes.
5
Let rest for 2 to 3 minutes after baking, then invert onto plates and serve immediately with a scoop of ice cream.
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