Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Chocolate Ice Cream in Bags
Homemade chocolate ice cream with a crispy chocolate shell inside original individual packaging.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Distribute the milk chocolate into the bags and melt it.
2
Whip the cold heavy cream, keeping it loose and fluid rather than stiff, similar to liquid sour cream.
3
Next, add the cocoa powder, vanilla, and condensed milk, mix well, and pour the mixture into the bags.
4
Inflate the bag slightly so that all the chocolate coats the edges and there is empty space in the center.
5
Freeze for at least 4 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!