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Desserts
CHOCOLATE ICE CREAM IN A PIPING BAG
Rich and creamy homemade chocolate ice cream that is easy to make with just three ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chocolate in a piping bag and submerge it in hot water, allowing it to soften and spread out inside the bag.
2
Melt the chocolate with the milk over a double boiler or in the microwave using short bursts until smooth and combined.
3
Whip the heavy cream to soft peaks (resembling soft-serve ice cream) and gently fold in the room-temperature chocolate mixture with a spatula, then pour into molds.
4
Freeze for a couple of hours or overnight.
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