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Desserts
Chocolate Ice Cream
Homemade chocolate ice cream in waffle cones, ready in just 10 minutes using simple, accessible ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate, stir in the condensed milk, mix well, and let cool slightly.
2
Whip the heavy cream, starting on low speed and gradually increasing until stiff peaks form.
3
Gently fold the chocolate and condensed milk mixture into the whipped cream, then spoon the mixture into the cones.
4
Garnish as desired.
5
Place in the freezer for 2-3 hours to set.
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