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Desserts
Chocolate Ice Cream
Homemade chocolate ice cream with a splash of rum, made without an ice cream maker—rich, creamy, and incredibly smooth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the cream to medium peaks.
2
Melt the chocolate, fold in the condensed milk, and add the rum.
3
The mixture will be quite thick, so add the whipped cream in stages—whisk the first batch in thoroughly until fully combined, then fold in the second and third batches with a spatula.
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