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Desserts
Chocolate Ice Cream
Homemade chocolate ice cream with a silky ganache, easy to make and incredibly delicious.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour hot heavy cream over the chocolate, let it sit for a couple of minutes, and blend until smooth and emulsified.
2
Add softened butter and blend again.
3
Mix the warm condensed milk with the dark chocolate, ensuring the chocolate temperature is around 104-113°F (40-45°C).
4
Whip cold heavy cream on medium speed to soft peaks and gently fold it into the chocolate base.
5
Pour into molds, pipe the ganache on top, garnish with sprinkles, and freeze for 4 hours.
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