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Desserts
Chocolate Halva
Healthy and satisfying homemade seed candies with cacao and honey. A wonderful tea-time dessert that comes together in just minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dry the seeds in the oven for 10 minutes at 200°C (400°F), then blend into a fine crumb.
2
Add the remaining ingredients and knead the mixture.
3
Shape into candies and roll in cacao powder.
4
Store in the refrigerator.
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