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Desserts
Chocolate-Glazed Curd Cakes
Stunning homemade petit fours with a silky curd filling and crispy chocolate coating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all ingredients for the curd base together until completely smooth and homogeneous.
2
Fill silicone molds with the curd mixture, add your filling in the center, and top with another layer of curd.
3
Level everything off and freeze for 5-6 hours.
4
Remove the cakes and coat with melted chocolate mixed with cocoa butter and food coloring (melt the chocolate in short 10-15 second bursts in the microwave—it should stay cool to the touch).
5
Refrigerate for 2-3 hours to set the glaze.
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