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Desserts
Chocolate-Glazed Cheese Candies with Boiled Condensed Milk
Homemade chocolate-glazed cheese candies with a delicate curd filling and sweet boiled condensed milk inside. A perfect dessert to serve with tea that's easy to make at home.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate in short 10-second pulses, then coat your mold and pop it in the freezer for 10 minutes. You can add a second layer if there are any gaps.
2
Make the curd filling by combining cottage cheese with butter and powdered sugar, then mix everything together thoroughly.
3
Layer the filling in the mold, add a spoonful of condensed milk, seal it with more curd mixture and chocolate on top, then freeze for 15-20 minutes.
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