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Desserts
Chocolate Glaze Trifle
A delicate dessert in cups featuring chocolate sponge cake, cream cheese frosting, and chocolate ganache.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar until pale and fluffy. Gently fold in the cocoa powder and flour, mixing with a whisk.
2
Bake at 180°C (350°F) for 30-40 minutes, checking for doneness with a toothpick.
3
For the frosting, beat the confectioners' sugar and cream cheese on low speed until smooth, then gradually pour in the heavy cream and whip for 3-4 minutes.
4
Soak the cooled sponge cake with a mixture of milk and sweetened condensed milk or simple syrup.
5
For the ganache, heat the cream and chocolate together until smooth and pour it over the dessert.
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