Nutrition facts
Quick price-per-kg calculator
Chocolate Girl Cake
A delicate cake made with airy chocolate layers and a soft cream cheese and sour cream frosting, perfect for tea time.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Whisk together the condensed milk, eggs, melted butter, cocoa powder, salt, and vanilla extract until smooth. Fold in the flour mixed with the baking powder and quickly knead into a dough. Spread or pipe 7 thin layers, each 18 cm in diameter. Bake at 180°C (350°F) for 5-7 minutes. Let them cool and trim with a ring cutter if needed.
Beat the cream cheese, powdered sugar, and half of the heavy cream until smooth. Pour in the remaining cream and whip to a stiff consistency. Add the sour cream and gently fold with a spatula.
For the soak, bring sugar and water to a boil, simmer for 30 seconds, let cool, and mix with the sour cream.
Assemble the cake inside a ring lined with an acetate collar, alternating between layers and cream, brushing each layer with the soak. Crumb coat the top layer, and refrigerate the cake for 8-12 hours. Frost with a stable buttercream if desired. For decoration, use drips, a #6B piping tip, and chocolate shavings.
Comments
Log in to leave a comment.
No comments yet. Be the first!