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Desserts
Chocolate Ganache Trifle
A stunning and delicate layered dessert in a glass featuring chocolate sponge, cream, and ganache.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk eggs and sugar until pale and fluffy, then gently fold in the flour and cocoa with a whisk
2
Bake at 350°F for 30–40 minutes, testing doneness with a skewer
3
For the cream, beat cheese and powdered sugar on low speed, then add heavy cream and whip for 3–4 minutes
4
Brush the sponge with a mixture of milk and sweetened condensed milk, or milk and sugar
5
Melt chocolate and heavy cream together until smooth, then spread on top
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