Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Desserts
Chocolate Ganache Macarons
Legendary French almond meringue cookies with a luscious chocolate filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the macarons and the filling.
2
Prepare the macaron shells using almond flour, powdered sugar, sugar, egg whites, water, and cocoa powder.
3
Make the filling by combining dark chocolate, heavy cream, butter, and glucose syrup.
4
Assemble the finished macaron shells with the chocolate ganache.
Comments
Log in to leave a comment.
No comments yet. Be the first!