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Desserts
Chocolate Ganache Frosting for Cake Smoothing and Piping
A stiff chocolate frosting based on cream cheese and butter, perfect for smoothing cakes and piping with a pastry bag.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate in the microwave in 15-second bursts. Leave to cool.
2
Beat the cream cheese and butter (at room temperature) on low mixer speed until smooth.
3
Pour in the melted chocolate in a thin stream while continuing to mix on low speed. Once the chocolate is fully incorporated, the frosting is ready.
4
Mix thoroughly with a spatula before use.
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