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Baking
Chocolate Ganache for Cake Frosted Coating
A quick and easy chocolate and butter ganache, perfect for smoothing cake surfaces and securely holding decorations.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate with the heavy cream in the microwave using short bursts
2
Add the softened butter and blend with an immersion blender until smooth
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