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Desserts
Chocolate Ganache-Cream for Frosting and Piping
A stiff chocolate cream made with cream cheese, butter, and milk chocolate, perfect for frosting cakes and working with a pastry bag.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate in the microwave in 15-second bursts. Set aside to cool.
2
Beat the cream cheese and butter (at room temperature) on low speed until smooth.
3
Pour in the melted chocolate in a thin stream while continuing to mix on low. Once the chocolate is fully incorporated, the cream is ready.
4
Stir thoroughly with a spatula before using.
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