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French · Desserts
Chocolate Ganache Cream
A rich dark chocolate and cream ganache, perfect for filling various desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat 150g of cream until it almost comes to a boil
2
Pour the hot cream over the chocolate pieces and let sit for 2-3 minutes for the chocolate to melt
3
Blend with an immersion blender, add 150g of cold cream, and blend again
4
Cover with plastic wrap pressed directly onto the surface and refrigerate for 2 hours
5
After chilling, use immediately or whip as needed
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