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French · Desserts
Chocolate Ganache
A versatile chocolate ganache cream made with chocolate and cream—perfect for filling cakes, trifles, and macarons. Available in several flavor variations.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, combine all liquid ingredients and heat until steaming hot, but don't let it boil.
2
Pour over the chocolate.
3
Blend with an immersion blender until smooth.
4
Refrigerate for 10–12 hours to set and stabilize.
5
Whip until light and fluffy.
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