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Desserts
Chocolate Ganache
A rich dark chocolate and heavy cream ganache, perfect for filling cakes, trifles, or macarons.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the cream until just under a boil, then pour it over the chocolate
2
Let it sit for a minute, then blend with an immersion blender
3
Pour the cream into a shallow dish, press plastic wrap directly onto the surface, and refrigerate for 4-6 hours to set
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