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French · Desserts
Chocolate Fondants
An impressive French dessert with a delicate texture and a molten chocolate center.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate with the butter in the microwave or using a double boiler.
2
Whisk the egg with the sugar using an electric mixer for a couple of minutes until frothy and slightly increased in volume.
3
Gradually incorporate the melted chocolate and butter mixture into the eggs. Stir well to combine.
4
Add the flour and mix until smooth.
5
Bake in a preheated oven at 180°C (350°F) for about 11-12 minutes.
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