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French · Desserts
Chocolate Fondant
A popular French dessert featuring a tender cake exterior and a warm, molten chocolate center, ready in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ingredients as shown in the video.
2
Bake in a preheated oven at 200°C (400°F) for 7 minutes.
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