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Baking
Chocolate Finnish Pancake
An unusual oven-baked pancake with a rich chocolate flavor, served rolled up with a filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, and vanilla sugar, then add the milk and oil, mixing until smooth.
2
Next, fold in the sifted flour and cocoa powder, and beat with a mixer until you have a smooth, lump-free batter.
3
Pour the batter onto parchment paper (it must be silicone-coated) and bake at 180°C for about 20-25 minutes.
4
Let it cool slightly, peel off the parchment, and add any filling of your choice (I used chocolate-hazelnut spread, banana, and strawberries).
5
Roll it up, garnish as desired, and chill in the refrigerator for about 40 minutes.
6
Then it's ready to serve and enjoy.
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