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Baking
Chocolate-Filled Cottage Cheese Roll
A delicate cottage cheese roll with a chocolate filling – perfect with tea as a wholesome dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all your ingredients together into a smooth dough, keeping the chocolate aside for now.
2
Spread the dough out on a silicone mat or plastic wrap, flattening it with your hands into a rectangle – just don't make it too thin.
3
Grate chocolate finely over the top (you can swap this for whatever filling you like – nuts, nut butters, jam, berries, you name it).
4
Roll it up carefully, using the mat or wrap to help you along. Brush the top with egg yolk if you want.
5
Bake in a preheated 350°F oven for about 25 minutes.
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