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Baking
Chocolate Donuts
Chocolate donuts infused with cocoa in the batter and coated in melted glaze. Fluffy and fragrant, they are ideal for tea time or a sweet snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sugar, vanilla sugar, melted butter, milk, and eggs until combined.
2
In a separate bowl, sift together the flour, baking soda, baking powder, and cocoa powder.
3
Combine the dry and wet ingredients, stirring thoroughly until a smooth batter forms.
4
Transfer the batter into a piping bag and pipe it into donut molds.
5
Bake for 10–12 minutes at 340°F (170°C).
6
Dip the cooled donuts into melted chocolate and garnish with various sprinkles if desired.
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