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Desserts
Chocolate-Dipped Dates
An elegant homemade dessert of dates filled with mascarpone and pistachios, finished with a chocolate coating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pit the dates and finely chop the pistachios. Fill each date with mascarpone, sprinkle with pistachios, and gently seal.
2
Freeze for 25 minutes.
3
Dip each date into melted chocolate, then top with a pinch of sea salt and crushed pistachios.
4
Chill in the refrigerator for 10 minutes.
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