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Desserts
Chocolate Dessert
A wholesome and flavorful flourless oat and banana dessert baked in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour hot milk over the rolled oats and let them sit for 15 minutes.
2
Then, mash together the bananas, eggs, cocoa powder, and baking powder.
3
You can do this with a regular fork—a blender is not required, just make sure the mixture is smooth.
4
Pour it into a lined baking pan and top with finely chopped nuts.
5
Bake in a preheated oven at 180 °C (350 °F) for 40 minutes, or until a toothpick inserted comes out clean.
6
Drizzle the finished dessert with melted chocolate.
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