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Desserts
Chocolate Dessert
A delicate chocolate dessert with a gooey center that takes just 15 minutes to make. Pairs wonderfully with a scoop of ice cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter with the chocolate
2
Whisk the eggs, sugar, and a touch of vanilla together
3
Pour in the chocolate mixture and stir to combine
4
Fold in the flour and baking powder
5
Line a baking pan with parchment paper or grease it with butter and dust with flour or cocoa powder
6
Pour the batter into the pan and bake in a preheated oven at 180°C (350°F) for about 15 minutes
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