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Baking
Chocolate Cupcakes with Caramel Filling
Soft chocolate cupcakes with aromatic caramel filling and frosting—perfect for any celebration.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your cupcake batter ingredients.
2
Whisk together the dry ingredients: flour, cocoa powder, baking powder, sugar, and instant coffee.
3
Add the egg, softened butter, and milk, then mix until you have a smooth batter.
4
Divide the batter among your cupcake liners and bake until done.
5
Once cooled, make a well in each cupcake and fill with caramel.
6
Top with frosting and garnish with crushed peanuts if you like.
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