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Baking
Chocolate Cupcakes
Classic chocolate cupcakes with a tender crumb and rich chocolate glaze. The perfect treat for tea time or a celebration.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the sugar for 3 to 4 minutes.
2
Add the milk and butter, and mix well.
3
Sift together the flour, cocoa powder, baking soda, and baking powder.
4
Gently fold the dry ingredients into the batter using a whisk.
5
Finally, pour in the boiling water and mix again.
6
Grease the muffin tins with butter and dust them with flour.
7
Pipe the batter evenly into the molds using a pastry bag.
8
Bake for 25 minutes at 180 °C (350 °F).
9
Once cooled, coat the cupcakes with chocolate and garnish with sprinkles.
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