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Desserts
Chocolate Crust Cheesecake
A healthy, low-calorie cheesecake with a chocolate oat crust and a tender cottage cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the rolled oats into a flour consistency. Mix all the crust ingredients together and bake in the oven for 10 minutes at 160°C (320°F).
2
For the cheesecake: separate the egg whites from the yolks. Whip the egg whites with a pinch of salt until stiff peaks form.
3
Mix all the remaining cheesecake ingredients together, then gently fold in the whipped egg whites.
4
Transfer onto the crust, top with berries (lightly dust with sweetener), and bake at 150°C (300°F) for 50–60 minutes.
5
Turn off the oven and let the cheesecake cool inside without removing it.
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