Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Chocolate Croissants-Pogaca
Soft and fluffy two-tone chocolate croissants that are perfect with tea or morning coffee.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix a soft dough from all ingredients. Divide into 2 equal parts. Add cocoa to one part. Let both rise for 40 minutes.
2
Roll out the light dough into a sheet, place the chocolate dough in the center, wrap it up and roll everything together into one sheet. Cut into triangles.
3
Place chocolate filling on the wide edge of each triangle and roll into a croissant shape.
4
Place on a baking sheet, let rest for another 30 minutes. Brush with egg yolk.
5
Bake at 350°F for about 30 minutes until golden brown.
6
Once cooled, dust with powdered sugar.
Comments
Log in to leave a comment.
No comments yet. Be the first!